Wednesday, February 29, 2012

Holidays are fun.

Happy Leap Day! 



Yours truly,
Remy

For Leap day Remy worked extra hard at bending his right ear that normally sticks straight up 365 days a year.  This photo is proof that with an additional .25 days a year, major accomplishments can be had.  Remy folded his ear...what did you do with your extra 24 hours?



Monday, February 27, 2012

YUM - Mac and Cheese with a side of Spinach, please!

Tonight's dinner only took 3 hours.  Juuuust kidding...it took 2, but it was glorious.  So so glorious.  

Unfortunately, I am a mac and cheese addict.  To the core.  Nowadays I try to use Annie's organic mac and cheese when I want some, but mostly I just avoid the stuff.  Especially if I'm out.  That's why last year, Jeff felt SOOOOOO bad for me (can you imagine never having a baked version of your favorite food?!) and made this fabulous rendition of S'mac.  It's made with whole wheat shells, 1% cottage cheese, low fat extra sharp cheddar, paprika, breadcrumbs, olive oil and organic fat free milk.  Oh, and a couple tablespoons of flour.  

The recipe isn't exactly GOOD for you, but it's a snazzy alternative.  
Cheesy goodness +
Whole Wheat Organic pasta shells +
a tid bit of breadcrumbs =

YUMMY GOODNESS!!!!!

And for our side...
A quick little stir fry of broccoli, garlic and spinach did the trick. 

For all you doers, here's the recipe:

3 Tbsp breadcrumbs
1 Tsp extra virgin olive oil
1/4 Tsp Paprika
1 3/4 cups low fat milk
1 cup 1% or fat free cottage cheese
3 Tbsp flour
2 cups shredded extra sharp cheddar or cheese alternative
1/8 Tsp ground nutmeg (we've never had this around to use)
1/4 Tsp salt
Pepper to taste
8 ounces whole wheat pasta (Use an extra cup)

Boil pasta for 4 minutes and then add to:

Heat milk in large sauce pan over medium/high heat until steaming.  Whisk remaining 1/4 cup milk and flour in a small bowl until smooth; add to the hot milk and cook, whisking constantly until the sauce simmers and thickens, 2 to 3 minutes. Remove from heat and stir in Cheddar until meltied.  Stir in cottage cheese, nutmeg and salt and pepper.

Add pasta to this delicious sauce. Sprinkle your breadcrumbs atop. And then send it off into the oven (Which is heated to 450 degrees) for 25 to 30 minutes.

VOILA!!!! Yum-ness is yours.

Friday, February 24, 2012

Time Travel & Making it

Last week, I had the pleasure of working for Lifetime Television.  Day to day, the job was much like any other.  I screened a new upcoming show, wrote script ideas for fun ways to promote said show and worked with an editor to get everything to air on time.  Same old, same old. However, this particular job was different than ANY other in one very specific way: All week, I was forced to work in a time warp.  

The back story:

My first job out of college was working for A&E Television's tape library (it's exactly how it sounds and yes, my title was "librarian") in NYC.  Back then, I didn't really understand the corporate world very well.  I just thought that a foot in the door meant big things, no matter how small the opening.  I am deliriously driven by nature and getting my first job in my field was no different.  I did the math and figured that within 2 weeks of working at A&E, every higher-up would know me and love me.  We'd all wave "hello" through glass conference room windows or commiserate, sharing Advil, while battling early morning hangovers from the previous nights' work happy hour. I had it all planned out.  Until about 3 hours into my first day when reality punched me in the throat and I learned something.

Working people are busy...too busy to care if the new librarian "makes it".

The first days were rough.  I was immersed in a world where running to the mail room 27 times before lunch, scheduling tapes to be picked up, and diving into "the racks" for some randomly misplaced, but VERY MUCH NEEDED tape, was considered normal.  It was a bit of a let down to know how unglamorous my life in the television industry was, but I showed up with a positive attitude anyway. Hey, why not? Each morning, as I got ready to climb the train stairs for my 2 hour commute to New York City, I'd tell myself that the day ahead of me would be the day some random producer or CEO would declare, "Laura, you are exactly the person we're looking to mold into some crazy sought after, high up, creative position!"

It didn't happen.

After 4 weeks, I started to lose hope.  Why didn't anybody care about me?  Why were the producers who I thought were so cool always in such a rush to snatch their tapes from my paws and run away without a word?  I had been commuting 4 hours every day to this job that was supposed to spur me into an awesomesauce life, but nobody cared.  Something was missing.  On my way home one night, as the train made it's 22nd stop, it hit me that I needed to spend time in New York without my crappy job holding me down.  4 hour commute, be gone.

I scraped together every penny possible, scoured craigslist for a crappy studio sublet in my price range and set up a viewing for the very next day.  My parents were skeptical (with reason), but I was determined. One week later, I moved in to my new (and completely haunted) sublet.   Having no cable, no internet, no roommates, microwave, or dishwasher did not matter.  Nor did my newly emptied bank account. Four hours of free time every day would be the way that I FINALLY MADE MY MARK!  I wanted to have a presence in New York, with or without my stinky good-for-nothing new corporate job.

But, an odd thing happened.  

After moving into my sublet, I stopped leaving work when my shift ended.  I showed up early and stayed hours later than I needed to.  I didn't care if it was a Monday or a Friday.  I was there...all. the. time. No, my job duties didn't change and some nights were so unbearably thankless that I wanted to shoot myself, yet I stayed.  Later and later. I wanted to make my mark on Manhattan, but I was barely even making time to see it.  

On weekends, friends would visit and we'd go out on the town each Friday and Saturday night.  Then, they'd leave and I'd wander the city streets, wracking my brain to determine what I could possibly be doing wrong.  I was lonely and alone.  When I jokingly told a story about eating a sleeve of low-fat oreos by myself in Central Park and my friend hugged me instead of laughing, I knew I was failing. I wasn't making it inside or outside of work.  

I totally sucked.  

Then, one night while I was working late at A&E, a producer I'd become friendly with asked if I wanted to sit in one of his sessions.  It was a quick moment, maybe 30 minutes at best, but suddenly I felt as if the day was worthwhile.  I had something positive to write in my diary.  The next afternoon, I grabbed lunch with a couple Production Assistants I was growing close with and mentioned the night before.  They didn't seem too excited by my excitement, but they listened nontheless.  

After that week, sitting in on sessions and kicking it with my coworkers became my way of life.  Every day I focused more on what I wanted to do in the future and focused less on the uninspired crappy position I was being paid to do.  (Dress for the job you want, not the job you have - that kinda thing) Every person who I thought ignored me in the beginning started coming around more and more often.  Most mornings, I'd find notes on my desk or a bag of juicy pear Jelly Belly beans plopped on my keyboard.  Had I made some friends in this hell hole?


Yes. Yes, I had.

Eleven months from my start date, I received a call.  A Creative Director from MTV was looking for a PA and wanted me to come in and interview.  She'd gotten my name from my friend (one of the production assistants) at A&E.  I interviewed, got the job and started 1 week (I know, I know...not polite) later.  I couldn't believe that I was finally on my way.  And my crappy job, with the crappy people got me there.  

They were wonderful.

Over the next 6 years, lots happened.  I worked with companies for far longer than I worked at A&E and I made it to a good place in my career.  It feels good.  But no matter where I've worked, I never again felt the same warmness for any place like I did when things turned right with A&E.  Something happened to me there in those 11 months.  I learned how to be alone, independent, scared and how to push through on my own.  I learned how to cope and grow.  My friends from A&E weren't easy to come by in the beginning, but some were lifelong (the production assistant who got me the MTV interview was in my wedding!).

That's why it was fully weird to show up back at the A&E building (who now owns Lifetime) 6 years later as a producer one week ago.  It was even weirder to find out that my current job would be on the same floor as my first one.  And the WEIRDEST to learn that I still knew nearly every face on the floor.  What.a.trip.  

All week, I struggled to live in the present.  I was married, not working at the library.  I wasn't 23, ravenous for happy hour plans, or terrified to go home to my haunted apartment.  But, in my mind...I was all of those things.  Even, if just for random fleeting moments as I walked down the hall to the bathroom.   The whole week was equal parts surreal and magical.  It was unexpected and yet, so unbelievably fun to experience.


Time travel. I have to say, I really recommend it.

Wednesday, February 22, 2012

Pretty pretty.

 I've decided on a NEWER...
 MORE FUN...
AND MUCH LOWER MAINTENANCE way to do nails!  Basically, I just pick two complimentary colors and BLAM...combination station.  It reminds me a little of having purple and teal rubber bands on my braces in 3rd grade, but way better. 

Works best with quick dry polish.  Mostly because I'm impatient :)

Sunday, February 19, 2012

Pretty pretty.

Nail decals were something I was reeeally excited to try out.  I am unbelievably uncoordinated at painting the nails on my left hand and there is no way that I could single-handedly pull off some of the designs that these things come in.  So, before one of my best friends birthday gathering (which shortly turned into a proposal/engagement gathering) I tried: Sally Hansen SALON EFFECTS Real Nail Polish Strips.  

I got the hang of application after a few nails and also found that I could easily use each strip twice since my nails are so short.  However, the main problem occurred when attempting to smooth out the ends of each nail where you are supposed to "file the decal off," leaving it rounded to the edge of your nail.  Impossible.  I did the best I could, but by the end of the night, 5 out of 10 nails looked a little chewed on.  The edges were not longer perfect and were wearing down in a race to reach my cuticles. 

Overall...I'd say nail decals are fun for a one time party thing, but definitely not good for the 10 days that the box boasts. 

Tuesday, February 14, 2012

YUM: Valentine Dinner = Complete Success

Woohoo! It's cookin time!  General Tao's Chicken made the Vegetarian way (Yes, I eat a lot of vegetarian food.  No, I'm not a full-fledged vegetarian.)

SO...since Jeff has a crying problem, he threw on my sunglasses and got to chopping the onions.  We used 1 onion less than the recipe from Vegweb.com called for.
 We also threw in some broccoli to sautee.  I love broccoli!
 Morning Star Chik'n Strips are more bomb than 1999.  Try them! 
 Here's our whole battering, or as I like to call it, "antiquing" process:
 And into the cornstarch, you go.
 
 Here were our ingredients.  We will definitely be making this again with so many leftovers!
 Pre-frying.

Mid-frying.
 Post-everything! YUM!!!
 Time to eat!
This dish rules.  Next time...a tad more sugar and we'll be as good as gold!

Recipe time:  General Tao's Chk'n.

12 ounce box firm tofu, in 1" cubes (frozen and thawed)  OR Morning Star Chik'n (That's what we did!)
1 egg or egg replacer prepared
    3 tablespoons + 2 tablespoons water, divided
    3/4 cup + 1 tablespoon cornstarch, divided
    vegetable oil (we used virgin olive. Made no difference) for frying + 3 tablespoons vegetable oil, divided
    3 green onions, chopped
    1 tablespoon minced ginger
    1 tablespoon minced garlic
    2/3 cup vegetable stock
    1/4 cup granulated sugar
    2 tablespoons soy sauce
    1 tablespoon white vinegar
    1 tablespoon sherry, optional
    red pepper, to taste
    steamed broccoli, to serve

By the way...we had no idea what "divided" meant.  We just kept ingredients away from each other. 

1. Mix the egg and add an additional 3 tablespoons water.  Dip tofu/Chik'n in egg mixture and coat completely.  Sprinkle 3/4 cup cornstarch over tofu and coat completely.  Watch out that the cornstarch doesn't clump up at the bottom of the bowl.

2. Heat oil in pan and fry tofu pieces until golden. Drain oil. Heat 3 tablespoons vegetable oil in pan on medium heat.  Add green onions, ginger, and garlic; cook for about 2 minutes.  Be careful not to burn garlic. 

3. Add vegetable stock, sugar, soy sauce, vinegar, sherry, and red pepper. 

4. Mix 2 tablespoons water with 1 tablespoon cornstarch and pour into mixture stirring well.  Add fried tofu/Chik'n and coat evenly.

Serve immediately with steamed broccoli over your choice of rice.

Serves: 4, Preparation time: 30 Minutes

Dessert - An odd rendition of the old Krispie Treat

Kamut (the recipe uses puffed rice) puff krispie treats made without marshmallows may sound kinda terrible...but they aren't!  They're just different!  Be nice.  These treats may not be like the old krispie treats made from the blue box, but they're still super dessert-y and awesome for curbing a sweet tooth in a healthier way.



Here's the recipe, taken from vegweb.com and altered a bit:

Crispy treats!

    1/2 cup agave syrup
    3/4 cup sugar
    1 tablespoon whipped
    1/2 teaspoon vanilla extract
    5 cups puffed rice cereal or Kamut, divided

Directions:

1. Begin by heating the syrup in a small pot over medium heat, then add the sugar to the pot. Stir continuously for a few minutes; you might start to notice it bubbling at the bottom. If it starts to become frothy, turn down the temperature some.

2. When it starts to look like it's boiling, add the margarine. Stir until evenly mixed, then add the vanilla, still stirring. If you notice that the syrup/sugar mixture does not boil, you can turn up the heat.

3. Meanwhile, in a very large bowl, measure out about 5 cups cereal. Pour the heated mixture over the cereal. Stir all ingredients with a heat resistant spatula making sure to evenly combine.

4. You might want to add the remaining cup or more of the cereal, depending on the amount of saturation you're looking for. Lay out a 9x13" piece of wax paper, and lightly spray with oil.

5. When mixture is stirred to satisfaction, pour the cereal on to the wax paper, using the spatula to push it into a large rectangle, approximately 1" or so thick. Allow the rice crispies to cool until hard, about an hour or so (although sampling of a chunk of warm rice crispies is possible for instant gratification!)

Serves: about 20 medium sized squares, Preparation time: 15 prep, 1 hour to cool