Holy awkwardly easy recipe alert!
I may have stumbled upon the world's easiest crock-pot recipe (from my sister's cooking blog). How did people survive before crock-pots? And how will I exist NOW that I know such a domestic dream exists?! Will I ever be capable of cooking non-crock-pot again?
Only time will tell, I suppose...
So, here's how the Salsa Chicken taste-fest went down:
My hand-me-down crock pot. |
Four hours later, I turned the heat level from LOW to HIGH and I stirred, chopping at the chicken ever-so-slightly with my witches wooden spoon.
Then came abandonment phase numero dos.
SEVEN hours (total) later, dinner time was upon the Thompson household and THIS is what I found in my crock-pot-o-love:
Poorly photographed, shredded chicken bliss! |
We topped with "Follow Your Heart" Vegan Nacho Cheddar, lettuce, and tomatoes. |
Remy waited with bated breath for some chicken delicious-ness to fall his way but sadly, it did not (too much chili powder). |
I really wish this computer had smell-o-vision. For your sake.
Needed:
Chicken breast (however many you want)
Salsa (however much you want to use...I used an entire small container)
Tomatillo Salsa (I used 4 or so "dollops")
Chili powder - this is better than using taco seasoning (I sprinkled this on there every time i checked on it...about 29 times)
You can't mess this up. I promise.
Looks amazing!! Plus, you have the coolest crock pot in the world. How was the vegan cheese?
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