3 ripe avocados
1 clove garlic
2 small slivers of chopped red onion
1 plum tomato
1.5 tsp lime juice
1/4 tsp salt (plus a pinch)
Mix it all together (without completely smashing the avo's) and you should be set. If you need to keep it fresh for a party (like me) wrap it in saran wrap with the saran actually touching the guac. Air is what ruins it, so don't leave any room for it. Also, you can be paranoid like me and throw the pit in along with another glass cover on top.
Enjoy your long holiday weekend!
L
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